Everyone who has recently observed the current Commander-in-Chief can confidently conclude that his cognitive capacity has considerably declined. While many attribute this discernible deterioration to old age, senility is not the sole factor. After all, even his present political opponent, who is only a few years younger, demonstrates strong mental acuity. I surmise that the … Understanding President Biden’s Cognitive Decline
A root canal procedure permanently removes vital parts of the tooth, essentially leaving you with a lifeless organ in your mouth/body.
In this article, I will elucidate several reasons why raw living foods (fresh, unheated foods) confer greater benefits compared to their cooked counterparts and why routinely subjecting sustenance to high temperatures can be deleterious to health. Raw foods provide superior nutrition Cooking completely annihilates certain compounds (e.g., vitamin C), drastically denatures or damages nutrients like … Raw vs. Cooked
The optimal way to eat varies for each person, primarily based on their lifestyle (e.g., activity level), and to a lesser extent, environmental factors such as geographical location. That said, it is crucial not to transgress the bounds of anatomy and physiology, as Homo sapiens biologically most closely resemble frugivores. Thus, notwithstanding external influences, our fleshly frames function most efficiently on diets predicated on plants, particularly fresh fruits and vegetables, along with some seeds, nuts, and herbs.
Microplastics have been discovered in various human tissues, including blood, brain, heart, kidneys, liver, spleen, placenta, and testicles. The minuscule synthetic polymer particles have permeated our environment, and it is impossible to avoid them completely. Nevertheless, it is feasible to implement measures to markedly minimize exposure and thereby mitigate the detrimental effects they exert on the body. Below, I delineate several methods I employ to protect myself against these pervasive pollutants.
True carnivores such as lions, tigers, and wolves eat their meat in its raw state. In contrast, humans who follow meat-based diets primarily consume cooked meat. While real carnivores maintain their dietary practices in accordance with their true nature and inherent instincts, humans who adhere to meat-based diets usually do so due to cultural norms or transient dietary trends. Only a minority of individuals consume large quantities of flesh out of necessity or for survival purposes (e.g., the Inuit, Saami, Nenets, Maasai).
