In this article, I will elucidate several reasons why raw living foods (fresh, unheated foods) confer greater benefits compared to their cooked counterparts and why routinely subjecting sustenance to high temperatures can be deleterious to health. Raw foods provide superior nutrition Cooking completely annihilates certain compounds (e.g., vitamin C), drastically denatures or damages nutrients like […]
The optimal way to eat varies for each person, primarily based on their lifestyle (e.g., activity level), and to a lesser extent, environmental factors such as geographical location. That said, it is crucial not to transgress the bounds of anatomy and physiology, as Homo sapiens biologically most closely resemble frugivores. Thus, notwithstanding external influences, our fleshly frames function most efficiently on diets predicated on plants, particularly fresh fruits and vegetables, along with some seeds, nuts, and herbs.
Microplastics have been discovered in various human tissues, including blood, brain, heart, kidneys, liver, spleen, placenta, and testicles. The minuscule synthetic polymer particles have permeated our environment, and it is impossible to avoid them completely. Nevertheless, it is feasible to implement measures to markedly minimize exposure and thereby mitigate the detrimental effects they exert on the body. Below, I delineate several methods I employ to protect myself against these pervasive pollutants.
True carnivores such as lions, tigers, and wolves eat their meat in its raw state. In contrast, humans who follow meat-based diets primarily consume cooked meat. While real carnivores maintain their dietary practices in accordance with their true nature and inherent instincts, humans who adhere to meat-based diets usually do so due to cultural norms or transient dietary trends. Only a minority of individuals consume large quantities of flesh out of necessity or for survival purposes (e.g., the Inuit, Saami, Nenets, Maasai).
Contrary to common belief, the ingestion of so-called “complete protein” is not only unnecessary but also unwise. This is because the human body does not assimilate “complete protein”; it must first break it down into individual amino acids.
An increasing number of individuals in Westernized societies are experiencing abnormal growths within their bodies, such as in the organs (e.g., colon, rectum, lungs, stomach, pancreas, liver, brain, breasts, prostate), as well as in tissues like bones, blood, and lymph nodes. These growths often invade adjacent tissues and spread to other parts of the body, leading to a range of symptoms and complications. Unfortunately, most conventional treatments (i.e., chemotherapy, radio therapy, immunotherapy) inflict significant damage on the immune system, compromising the body’s innate defense mechanisms and ultimately exacerbating the condition.
Below is a concoction comprising five plants containing potent anti-cancer compounds that help inhibit abnormal cell division and thereby prevent the formation of abnormal tissue. The most notable compounds responsible for these actions are as follows:..
