In 1949, a fascinating study was published in the first issue of the 70th volume of California Medicine, the journal of the California Medical Association. The study, titled “Rapid Healing of Peptic Ulcers in Patients Receiving Fresh Cabbage Juice” showed the remarkable healing power of raw cabbage juice.
Non-stick cookware contains a cocktail of health-damaging chemicals. PTFE (Polytetrafluoroethylene), also known as Teflon, forms the foundation of most non-stick coatings. When subjected to high temperatures, it releases toxic polymer gases that damage the lungs and cause what is known as “polymer fume fever” or “Teflon flu.” However, this is merely scratching the surface (pun intended).
Adrenal glands play a crucial role in secreting hormones that are vital for critical bodily functions, including the stress response, respiration, inflammation regulation, blood pressure control, sodium/potassium balance, and sugar metabolism. Weakening of the adrenals is a common occurrence, resulting from the impact of modern lifestyles, and it can lead to a variety of health issues that significantly decrease one’s quality of life.
Despite what you may have heard, ascorbic acid and vitamin C are not synonymous. Ascorbic acid is a synthetic compound created in a laboratory. Originally, almost a century ago, it was made from bovine adrenal glands but is now primarily synthesized from genetically modified corn sugar. In contrast, true vitamin C is a product of nature and is exclusively found in whole foods. It consists of a complex of organic molecules naturally present in a variety of sources, including fruits, vegetables, nuts, seeds, and herbs.
There has been much controversy surrounding soy, namely its impact on the endocrine system. This, like many other points of contention among health professionals and enthusiasts alike, arises from the failure to differentiate between that which is created by man and that which comes from nature. Had we a greater propensity for common sense and […]
